1:11pm, PANCAKE DAYs (パンケーキディズ) in Harajuku (原宿). Found this restaurant while lost in the back lanes of Harajuku looking for a particular cafe.
Pancakes for boys and girls big and little. Who can resist pancakes with smiley faces?
Everything here is meant to put a smile on your face.
Just look at that coat of cheese. How did it taste? Awesome.
With pancakes swimming in our stomachs, we stepped out of PANCAKE DAYs only to find the damn cafe we had spent an hour looking for next door…
7:22pm, dinner with Kazutoshi. Shimazu Shabu-shabu (黒豚しゃぶしゃぶ 島津), Shinjuku 3-chome (新宿三丁目).
Kazu-san excelled in Arts during his high school days, hence the pretty arrangement.
Feeling adventurous, we gave horse meat a try. The only thing I can say after trying is “Twaaang…”
1:42pm. Chanced upon this ramen restaurant, Hirugao (ひるがお) , while walking around Tokyo Station (東京駅). It is one of the four renowned names in ramen that make up the Tokyo Ramen Street (東京ラーメンストリー) in First Avenue Tokyo Station (東京駅一番街), a three-floor commercial and retail establishment linked to Tokyo Station via the Yaesu (八重洲) east exit.
Hirugao (ひるがお) hails from Setagaya (世田谷), and specializes in shio ramen. The small prawn on the egg was a nice, dainty touch.
It’s pretty unusual for ramen noodles to have such visible wheat grains.
7:15pm, onwards to the ramen! The Shin-Yokohama Raumen Museum features nine ramen restaurants hailing from areas all over Japan known for ramen: Sapporo (札幌), Asahikawa (旭川), Fukushima (福島), Tōkyō (東京), Yokohama (横浜), Wakayama (和歌山), Hakata (博多), and Kumamoto (熊本).
Ganjya (頑者) from Kawagoe (川越), Saitama (埼玉県).
The signature of Ganjya‘s chilled tsuke-men (dipping ramen) are its thick noodles and fish-based soup. The soup is a brew of pork bones, chicken, boiled and dried bonito fish, cooked over 10 hours. The taste of the pork reminds me—and I say this without any disrespect—of Tulip canned meat, and that’s not necessarily a bad thing.
Komurasaki (こむらさき) from Kumamoto (熊本市), one of the two areas in Kyūshū (九州) known for ramen, the other being Hakata (博多).
This is typical tonkotsu ramen served with a liberal sprinkling of roasted garlic chips.
7:07pm, the Shin-Yokohama Raumen Museum (新横浜ラーメン博物館), billed as the first food amusement park in the world. The ‘u’ in “Raumen” is intentional; while it has never been officially explained why, my guess is that it’s a portmanteau of the words “ramen” and “amusement park”.
7:10pm. The centerpiece of the Raumen Museum, dubbed the “Ramusement Park,” is a 1:1 replica of Shitamachi (下盯), the lower part of old Tokyo circa 1958, the year Shōwa ’33. It was during the Taishō (大正時代) and Shōwa (昭和時代) periods—most of the 20th century—that the popularity of ramen spread from Yokohama (横浜市), Hakodate (函館市) and other port cities to every corner of Japan. Also, of significance, 1958 was the year instant noodles were invented.
7:33pm. A kamishibai (紙芝居) performance, in which a kamishibai storyteller, riding from village to village, told stories using a set of illustrated boards on a small wooden stage on his bicycle. The global depression of the late 1920s, during the Shōwa era, saw a revival in kamishibai.
8:06pm. A shop for everything milk.
The drink bar.
The souvenir shop and exhibition hall, of which the displays are, unfortunately, only in Japanese.
It would seem most everything in Japan has a mascot. This is Taishō (大将), a cat who runs a ramen restaurant called Neko Rahmen (猫ラーメン) in the manga and anime of the same title.
The way out. Cute. For my non-Chinese readers, the sign says “the future.”
7:07am, waiting for the Monorail at the Haneda Airport International Terminal station. This station opened on October 21, 2010 along with Haneda’s third terminal for international flights.
7:24am, a water bridge over the Keihin Canal (京浜運河) on the way to Hamamatsuchō Station (浜松町), where the Tokyo Monorail line, meandering along the Tokyo Bay, ends.
If you find yourself taking the local line this time of the day, look to the east about a minute after the train has left Tennōzu Isle Station (天王洲アイル駅). You will see a spectacular view of the famous Tokyo Rainbow Bridge and Tokyo Bay awash in golden morning light.
8:51am, breakfast in Sendagaya (千駄ヶ谷).



The biggest gripe I had with the iPhone 3G was its lousy, auto-everything camera. These days, I find myself not reaching for my compact camera so much because the camera on the iPhone 4 is just so good.
These are straight from the camera, uncorrected.