Jo and I hopped on the 260 express bus bound for Stanley. In the 40-minute journey, the first 15 of which was spent on just making our way out of the clogged arteries of Central, the double-decker bus careened wildly along the windy road that snaked around Shouson Hill, past Deep Water Bay and Repulse Bay.
Unfortunately, we had not counted on the shops in Stanley Market closing early, not especially when we were expecting it to be akin to late-night shopping strips the likes of those in Causeway Bay and Mongkok. All there remained were empty alleys lined with shuttered shopfronts, their lights dimmed for the day. The only thing left to do in this ghost town was to find a restaurant for a dinner.
* * * * * *
Stanley's Italian & French is a quaint establishment decked out with small kerosene lanterns hung everywhere and creeper plants on the ceiling, replete with red checker table cloths, looking like a cross between a vineyard and a garden hut. Dinner was a quick affair and we spent the remainder of our time there savoring pina coladas and Tetley's as a cool winter breeze blew in from the beach. Jo read more of the Sophia Kinsella novel she has been trying to finish for the longest time while I wrote this entry. For once in the entire week, we were not in a hurry to get anywhere or to do anything.
Or so I thought.
'The alcohol's not working,' Jo announced in disappointment. 'I'm not even near high. I think I'll order another.'
'Why? Are you trying to? We both know what you want when you are high.'
She giggled and, with a twinkle in her eyes, took another healthy sip.