Hello.
8:36pm, the new international terminal at Haneda Tokyo International Airport (羽田空港国際線).
8:59pm, the Edo Stage.
Looks like a giant… erm, nevermind…
9:02pm, the Edo Market (江戸小路), a shopping area above the departure area (ターミナルの中にあるショッピングアーケード).
10.02pm, arriving way too early.
10.06pm, BEER CLUB Verre Tokyo, airside area.
10:18pm. Waiting. We’re all waiting.
7:22pm, dinner with Kazutoshi. Shimazu Shabu-shabu (黒豚しゃぶしゃぶ 島津), Shinjuku 3-chome (新宿三丁目).
Kazu-san excelled in Arts during his high school days, hence the pretty arrangement.
Feeling adventurous, we gave horse meat a try. The only thing I can say after trying is “Twaaang…”